It's March! What's for dinner? - Page 4

[Biscuits & Gravy]

Tonight we're having pork tenderloin in the crockpot cooked with apples, onions, beer. I got the recipe from the big MDC crockpot recipe thread. Rice, and candied carrots. With ginger cookies that I just baked for dessert.

[EKSmith]

This sounds really good...I'll have to try it this week!

[EKSmith]

I made a ton of buns today (and only one measly little loaf of bread!), so I'm going to make up some potato and bacon chowder to have with them tonight. I'm going to a perogie bee tomorrow - so dinner will be fresh perogies, sausages and some sort of veg. :

[flminivanmama]

after I posted I remembered it was pi day so we went out to lunch and had pizza pie and then for dinner I made spaghetti pie (should have made shepherd's pie - I will next year...) and I made a mixed berry pie for dessert. the kids were thrilled:

[flminivanmama]

Originally Posted by Biscuits & Gravy

Can you tell me how you made the cornmeal dough, what temp., and how long you baked it? This sounds yummy. Thank you!!

I found the recipe on line. it was 1 c flour, 1/2 c cornmeal, 1/2 t salt, 2 t baking powder, 2 T olive oil and 1/2 c water

It was a little too small for my kitchen aid dough hook to mix so I need to increase it a drop (it was close LOL) - plus I think I would rather use yeast that baking powder - so I might look for a different recipe next time.

I cooked it at 400 like usual and I just cooked till the cheese was bubbly

[Ms. B. Sprout]

Twice this week I have made a soup that I love. I call it Southwestern Sweet Potato Bisque.

Bake a few sweet potatoes in the oven til they're good and soft. Remove the peel after they've cooled off.

In a dutch oven, saute a diced onion and some red bell pepper til they're well done. Then add cumin & chili powder, the potatoes, salt & pepper, some stock, and a half cup of cream.

After it's cooked for a bit, zap it with an immersion blender or put it in a blender. Serve topped with crunched up tortilla chips.

[Biscuits & Gravy]

Thank you!! I'll have to try that soon.

[becoming]

We're having chicken & dumplings and cornbread tonight, and some kind of veggie--maybe spinach salad. I wish I had some carrots to steam, but I don't and can't see myself going to town in this weather just for carrots.

[charleysmama23]

We're getting ready to demo our kitchen for a remodel so it's crockpot city over here!
Pulled Pork Tacos
Creamy Chicken on Potatoes
Classic Pot Roast
Southwest Chicken...
yummmm, I looooooove the slow cooker!

[ChristyH]

I made beef and cheddar burritos tonight, they are so good and it makes enough to freeze a tray

[Alyantavid]

Tonight is taco soup and quesadillas.

[flminivanmama]

beef stew served over egg noodles

[rebirth]

yesterday I made cholent ( a delicious traditional jewish stew) it has tomatoes, beef cubes, red lentils, white beans, carrots, potatoes, onions, barley, tumeric, tomato paste, garlic, cumin and a bit of cayanne pepper. soooo good.

Tonight was london broil with my famous masked potatoes with broiled green beans and sugar snap peas. delicious!

[flminivanmama]

i love cholent our butcher sells a bag of beans called "cholent mix"

[rebirth]

Originally Posted by flminivanmama

i love cholent our butcher sells a bag of beans called "cholent mix"

Really... what is in it? I've never gotten a mix or anything.

[flminivanmama]

I think it's this one
http://www.kosher.com/store/kosher-g...olent-mix.html

I see you are in florida... where? I've seen this at Glicks in Delray Beach & Kosher Marketplace in Boca Raton....

[Biscuits & Gravy]

Tonight we're having Guinness corned beef with carrots and colcannon. I can't wait. :

[EKSmith]

Last night we had leftovers - dh and I had leftover potato bacon soup and the last of the buns, and ds's had leftover penne with tomato sauce and cheese. Tonight we're going to my parents for St. Patty's dinner...not entirely sure what's on the menu yet, but I guarantee it's Irish! Tomorrow night we're having perogies (that I made at the bee.....I've got over 12 doz now!), sausage and broccoli (I'd use cabbbage, but the broccoli needs to get eaten!)

[flminivanmama]

tuesday is my "meal out of the freezer" night - I grabbed meatballs and spaghetti... when it defrosts if it is too dry I will make some meat sauce....

[Alyantavid]

Tonight is bbq beef sandwiches, baked mac & cheese, and fresh carrots and cauliflower