I'm trying to get our grocery bills way down and our healthy eating (more veggies and whole grains) way up. But I'm wondering if I'm being cheap, or if there really is less expensive food out there....
Way back when I was single (about 6 or 7 years ago), I lived in a large metropolitan area. Out in the suburbs, we had Whole Foods, which was nice but I couldn't afford. On the "other" side of town (where I grew up), they got a nice little organic market that I loved. I got beans and whole grains in bulk for 50-75 cents a pound.
Now I'm in the southwest where beans and rice are staples and I can't find them for less than $2 a pound.
Quinoa is even more!
Is this what food costs now?
Way back when I was single (about 6 or 7 years ago), I lived in a large metropolitan area. Out in the suburbs, we had Whole Foods, which was nice but I couldn't afford. On the "other" side of town (where I grew up), they got a nice little organic market that I loved. I got beans and whole grains in bulk for 50-75 cents a pound.
Now I'm in the southwest where beans and rice are staples and I can't find them for less than $2 a pound.
Quinoa is even more!
Is this what food costs now?






