Quote:
Originally Posted by Pinoikoi 
I love crockpot cooking, but I get nervous leaving it on when I am not home.. Did your come with a timer or did you buy one that plugs in somehow or do you go without a timer?
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You don't need a timer. That's the point. Set it going before you leave in the morning & when you get home it's good. If you're gone all day then set it to low (unless your recipe says to do high for 8+ hours). It *is* weird to just leave the house with it running first, but you'll get used to it. Just make sure it's on a nice open section of counter with nothing else around it. I believe they also make crock-pots now that shut-off when they overheat.
Easiest and yummiest crock-pot chicken recipe ever:
Get a bag of boneless/skinless chicken breasts. Around here Sam's and Aldi's are cheapest. I usually make 4, which gives us 1 left over. You could easily make 6 though & have enough left to "bank" for another meal later in the week.
Get or make up a bottle of Italian salad dressing. I havn't tried it with Lite dressing, only regular.
Chop 1 onion up. Nothing fancy. Rings or whatever is fine. I usually chop mine, but large.
Put chicken in the crock-pot. Pour dressing over it. Top with onions. Cook on low all day or high for 1/2 a day.
This chicken is amazing. You'll need to take it out with a slotted spoon probably because it falls apart. It also makes excellent chicken salad the next day if chopped fine or shredded & mixed with a little mayo. Add some instant brown rice & steamed veggies or a salad. Buy it in the bag or make a bunch up ahead of time yourself & store it in a bag in your fridge. I get 3 romaine hearts at Walmart for $2, which makes a weeks worth of salads for 2 adults if we eat salad daily.
If you bring snacks for the trip home like a pp mentioned you won't be starving & you'll have a hot meal on the table in less than 15 min. Have your LO help you set the table so it's something you can do together. Thus, avoiding the "I know we just got home & you havn't seen me all day, but leave me alone so I can cook supper" syndrome.

At that age our girls could easily put spoons & napkins out, help put out things like a canister or grated parm.
If you learn one new recipe a week, or even a month, before you know it you'll have enough quick, easy recipes to feed your family cheap, healthy meals the majority of the time.
Oh, and when you do cook you may want to consider cooking extra and freezing or "banking" it for later. There are lots of great sites, and info here, on freezer cooking. Good luck!
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