What do you use to drain/strain and rinse things like rice, quinoa and wheat berries after soaking?
The st steel strainer I have has a lip that they just get stuck in.
Could I use cheesecloth? If you use cheesecloth, how do you do it exactly? I'd need 3 hands to hold it and pour the stuff into it. Could I soak it in the cheesecloth?
There must be an obvious solution I just haven't thought of.
The st steel strainer I have has a lip that they just get stuck in.
Could I use cheesecloth? If you use cheesecloth, how do you do it exactly? I'd need 3 hands to hold it and pour the stuff into it. Could I soak it in the cheesecloth?
There must be an obvious solution I just haven't thought of.








