I have posted on this board quite a bit about my dd who is now 9 months. She had pretty bad gas when I started introducing foods (banana, avocado, sweet potato) and vomited from egg yolks so we stopped doing solids for a while. During that time she was EBF and was having abdominal cramping from foods I was eating. I gave up dairy, gassy veggies, and eventually wheat. It all went away when I eliminated wheat. Life has been pretty good and we held off on solids until this past week.
She is doing great with sweet potato and lentils and we are going to keep introducing foods very slowly....
Anyways, my question.... she had a blood panel done for allergies and it came back clear.... not a hint of allergies to anything (dairy, eggs, wheat, shellfish, nuts...) So, could she have a wheat sensitivity that would not show up on the panel? I don't know if I should re-introduce it into my diet and see how she does or if the panel just didn't show a sensitivity or intolerance.
Anyone have any advice?
She is doing great with sweet potato and lentils and we are going to keep introducing foods very slowly....
Anyways, my question.... she had a blood panel done for allergies and it came back clear.... not a hint of allergies to anything (dairy, eggs, wheat, shellfish, nuts...) So, could she have a wheat sensitivity that would not show up on the panel? I don't know if I should re-introduce it into my diet and see how she does or if the panel just didn't show a sensitivity or intolerance.
Anyone have any advice?







