....while at work. Mmmmmmm. It's organic, which is how I justify the fact that I am just eating spoonful after spoonful.
For the peanut butter lovers!
Last night I made this recipe, it was so yummy. I want to make it again tonight
Spicy Peanut Noodle
8 oz linguine
1/3 cup low-fat creamy peanut butter (I didnt use low fat )
1 1/2 tbs rice wine vinegar
1 to 2 tsp chile paste with garlic
1/2 tsp sugar
1/4 cup water
2 tbs soy sauce
1 medium-sized red bell pepper, cut into thin strips
3/4 cup chopped sedded cucumber (not a fan, so I didnt add it)
3 green onions, sliced diagonally into 1/4 inch pieces
2 tbs chopped cilantro
Cook linguine. Combine peanut butter, water, sy sauce, vinegar, chile paste and sugar in a large bowl. Whisk until well blended, thin with water if the consistency is not of a creamy sauce. Add linguine, bell pepper, green onions, toss and sprinkle with cilantro.
It was super quick to make and very flavorful. I ate my whole bowl and DP's leftovers
I warn you though, it's spicy!