Oh, I hate almost all premade hummus. Half the time it doesn't even taste like hummus.
Make your own! it's the only way to roll.
ETA: My hummus recipe
I don't know that there's anything particularly newfangled about the way I make hummus. But one of my friends was asking for my recipe so I thought I'd post it. You may want to adjust the garlic if you're not a big garlic fan. Use 1-2 cloves if you want it less garlicy, or omit it all together. Although it's not really hummus without the garlic
2 cups cooked chickpeas
3-4 cloves garlic (I like my hummus REALLY garlicy)
juice of 2-4 lemons (depending on the lemon's size. I usually use myer lemons and sometimes they're small, so that's where I'd go with 4. If you're using large regular lemons, go with 2. You're aiming for like 1/4 cup or a little less).
1-2 tablespoons tahini
1 tablespoon olive oil
1 heaping teaspoon ground Cumin
1 teaspoon Paprika (I like to use smoked or hungarian, but just plain ol' paprika will work fine, too)
1/4 to 1/2 teaspoon salt (if you are using canned beans, use 1/4 teaspoon or omit it all together)
Throw it all into your food processor and puree. If you find that it's too thick, thin it with a little water. You can use the cooking water from your beans or if you are like me and already drained it, just use any ol' water. Add it at about 1/4 cup (or less) at a time.