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Mothering › Mothering Forums › Natural Living › Nutrition and Good Eating › Chicken Soup w/ Dumplings and the Freezer
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Chicken Soup w/ Dumplings and the Freezer

post #1 of 2
Thread Starter 
I want to make this soup:

Chicken Soup with Cornmeal Sage Dumplings

I have no experience with dumplings. If I make this tonight, will the dumplings hold up in the refrigerator as leftovers? Also, will this freeze okay with the dumplings? Should I do the soup part now and add the dumplings when I'm going to serve it?

TIA
post #2 of 2
Make the soup now and make the dumplings right before serving.

Dumplings don't even hold well in the fridge - they get soggy... the freezer would be even worse.
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