I have a different kind of stove that uses a lot of radiant heat. It can be difficult to keep something boiling for a very long period of time. I used to have a spare electric range so my canning was done there. Now its gone. I do not have the space to go out and buy a whole stove for just canning. I have not looked at camp stoves or counter top portable cook tops yet - but does anyone have any experience with those? Would something like that be possible for canning?
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4/16/09 at 10:04pm