I sure do. They are the BEST. DD and I will eat 2 dozen in 2 days : She had 2 this morning (w/ oj and eggs) and took 1 to school for snack. I've only had one... so far...
Oh, and they're more banana-bread-esque than cake.
Here's for 24:
2-1/2 cups and 2 tablespoons all-purpose flour
1 cup and 2 tablespoons sugar
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 cup vegetable oil (I haven't tried applesauce in this one)
3/4 cup plain yogurt (I use sour cream since I always have it on hand)
1-1/2 teaspoons vanilla extract
1-1/2 cups mashed ripe bananas
1 cup and 2 tablespoons semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Thanks so much, I'm going to make them this week, they sound amazing!!!!!!!!!! Thank you! XXX