Out of all my research, this way of rendering tallow makes the most sense to me. Now this process is the same for soap making or for using it for cooking right? The suet in my freezer from our grass-fed and finished cow is plaguing my mind and I so want to get started.
What are some other methods of storage? Canning jars are the best option? Then they should be frozen, or can they be jarred and stored?
What are some other methods of storage? Canning jars are the best option? Then they should be frozen, or can they be jarred and stored?





