My Homemade Coconut "ice cream"... Edible?

[Fi'sMom]

I just threw this recipe together a few minutes ago and am interested in hearing some opinions out there:

2 cans Native Forest coconut milk
1/2 c. raw cocoa powder
1/2 c. dark chocolate chips
1/4 c. raw cream
1/4 c. raw honey
1 tsp. vanilla
1/2 tsp. sea salt

But I don't have an ice cream maker or a blender, so I just stirred it all together with a spoon and put it into 2 pint-sized jars (of which will constitute as 2 nights of dessert for me, if it turns out!). I don't do a lot of baking, so those of you who do, think this'll be edible???

[stilllearning85]

Looks yummy!
You may have to temper it for a while before digging in... may get hard. The only difference I have found when not using an ice-cream maker is that the ice-cream is not quite a smooooooth as it would otherwise be. Ususally tastes pretty yummy though! Did you taste the result be fore freezing it? If that was yummy, the result probably will be too!

[velcromom]

I've frozen coconut milk with a little sweetener & nothing else, it's really good. Your recipe sounds delicious! But like the pp said it freezes really hard so you will have to let it thaw a while before you can get any out.