I have been learning and reading and trying to incorporate TF ideas into my cooking and lifestyle and it has frankly been a struggle to switch over from being a vegetarian and I don't exactly feel like I've ever hit my stride with this.
I have been recently wondering how many of you are eating a more veg. based diet while not shunning meat or animal foods, but not making them the center of your diet? And what does that look like on a day to day basis?
I don't think I want to be fish based either, because we don't live in an an area that gets a lot of fresh fish locally.
I will have eggs from our chickens at some point, I do have 2 raw dairy shares, we are doing a garden and a share at the CSA. I am wondering if with fish oil this could be the "meat" of our diet except on the occassion?
I have been recently wondering how many of you are eating a more veg. based diet while not shunning meat or animal foods, but not making them the center of your diet? And what does that look like on a day to day basis?
I don't think I want to be fish based either, because we don't live in an an area that gets a lot of fresh fish locally.
I will have eggs from our chickens at some point, I do have 2 raw dairy shares, we are doing a garden and a share at the CSA. I am wondering if with fish oil this could be the "meat" of our diet except on the occassion?





