So I have about 1/2 a gallon of two week old raw milk kefir that I have no idea what to do with. Seems a little cold here to do smoothies and I haven't really been eating grains... so I am not using it to soak things with. Any ideas? Warm ideas? Thanks!
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › What to do with all this kefir...
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What to do with all this kefir...
post #2 of 2
4/27/09 at 10:02pm
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › What to do with all this kefir...
