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Raw Milk Question

post #1 of 4
Thread Starter 
Ok so we are finally getting raw milk on a more reg basis which is nice but i messed up yesterday and i don't get it...

We made instant pudding (trying to use up the stuff in the house first) with raw milk and it was ok for supper but the next day the pudding tasted like soap

What happened??????????? How can i prevent this from happening again? We are trying to get away from pudding cups and well this didn't work...
post #2 of 4
I have found that when storing raw milk you have to make sure the milk isn't exposed to a lot of air/oxygen. I store mine in glass. Did you store it in something air tight with not a lot of extra air in the container?
post #3 of 4
Thread Starter 
yup its stored air tight... i was continuing to drink the milk its just when mixed with pudding it tasted like soap...
post #4 of 4
I think instant boxed pudding contains a lot of chemicals (it's been a long time since I've bought it though so I don't have a package to check). I'd imagine something is interacting with the natural bacteria in the raw milk.
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Mothering › Forums › Health › Nutrition and Good Eating › Raw Milk Question