Thanks everyone

No, not only organics, right now, I'm thinking probably just the dirty dozen organic? (and more likely to just stay away from most of those on a regular basis, except potatoes and celery The fruit except for occasionally at the farmers market, and mum's oranges, and some pick your own and canned and frozen we will do, we'll probably not eat tons of. Getting strawberries this week


grass-fed meat at costco?

wow! I want some!
We'll definitely get into creative storage solutions eventually, I'm sure. We're just moving in, and right now, not so much creative lol. Futon on the floor, little extra room in the closet. (Though I think we could put some stuff on the high shelves). And we've discussed the positive aesthetic of a large bag of storage onions in the kitchen, though I'm not sure they'll store well that way, and how to store them well.
While the produce sounds good in some ways, unless its something I can freeze, I think it probably won't work for the most part. There are only two of us, and I'm not sure we'll go through most produce fast enough to buy it in bulk.
I'm loving the 3# of raw almonds for 10 bucks. When I buy them at the farmer's market, its $6 a #.
Definitely going to have to make a trip. *wonders where she can save up the extra money for a membership, and if it is worth it. Will there really be 50 dollars a year in savings?* If not, I'll just convince one of my parents to let me tag along on a trip, probably. Not that they go often.