Last night, I made some sort of "pad thai." Overestimating, how much I would need, I made the whole package of rice noodles/sticks, But I only used about half with the pad thai. What else can I do with these already cooked noodles? I don't want to make another "pad thai"/stir fry type of dish-- is there anything else that I can make with them within the next few days, before they go bad? I don't think I can freeze them for next week.
post #1 of 4
5/6/09 at 11:51am