I volunteered last week to teach a small group of students in my son's class about cooking. I thought that I would find some great idea on the internet showing me what to do, but have not found anything yet.
Does anyone have any ideas? My ds is in 2nd grade and I have 45 minutes with the students. I don't think that any cutting with knives would be appropriate and I will not have any way to actually heat anything. There is also a boy in the class with a severe peanut allergy. Anyone have any suggestions?
I am considering making some sort of yogurt parfait with fruit and yogurt - it would teach them about measuring ingredients at least. I feel like that is not really "cooking", but am stumped as to what else I could do.
The other thing I thought about is bringing in a baked loaf of bread and then showing them how to mix and knead the dough. What do you think?
Does anyone have any ideas? My ds is in 2nd grade and I have 45 minutes with the students. I don't think that any cutting with knives would be appropriate and I will not have any way to actually heat anything. There is also a boy in the class with a severe peanut allergy. Anyone have any suggestions?
I am considering making some sort of yogurt parfait with fruit and yogurt - it would teach them about measuring ingredients at least. I feel like that is not really "cooking", but am stumped as to what else I could do.
The other thing I thought about is bringing in a baked loaf of bread and then showing them how to mix and knead the dough. What do you think?






