Köfte are these Turkish meat patties that are a cross between a meatball and a hamburger. The spices are different and they're shaped like little footballs usually, and there are a dozens of different ways to make them. We have our family favorite, but
HERE is a wonderful list of a bunch of different ways to make them.
Another way we like ground beef is in hobo bundles that are cooked right in a fire (our woodburning stove or campfire). You can tweak the following basic recipe to your own taste in vegetables and seasonings:
1/4 pound ground beef
1 potato -- sliced
1 carrot -- sliced
2 tablespoons chopped onion
1 (18-in. x 13-in.) sheet heavy-duty aluminum foil
Salt and pepper -- to taste
Place raw ground beef in the center of foil with potato, carrot
and onion. Sprinkle with salt if desired and pepper. Fold foil over and
seal well; place on a baking sheet. Bake at 350' for 45 minutes. Or put foild directly into fire, rotating to cook evenly. Open foil carefully.
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