I loooove nutritional yeast, I consider it a "must have" in the pantry. All of the above uses, plus when I make homemade seitan.
post #21 of 32
6/12/09 at 9:40pm
We sprinkle it on everything:
1/2 cup almond meal
1/2 cup nutritional yeast
1 tsp sea salt
1 tsp italian seasoning
Mix in bowl, put in parmesan cheese shaker and put it on ANYTHING! Soups, casseroles, pizza, pasta, rice, veggies, etc etc....
I know the soggy mess well. I tried a new recipe awhile back that turned out that way. Oh, the texture is so nasty... :Puke
Anyway here's a couple of my favorite recipes. The "pepperoni" is really popular around here. :
Thank you so much for the 2 links! I'll give it another try with the first recipe tomorrow!
Yeah, the soggy mess didn't go well, especially with Hubby whom I'm trying to move over to become more and more a vegetarian and clearly a soggy 'sponge' as he called it didn't make him look forward to giving up meat and having this type of food instead!