I got some AWESOME, thin, beautiful asparagus at the farmer's market today. Can you freeze it, or will it thaw all smooshy and yuck? If you can, do you just shove it into a freezer bag? TIA.
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Can you freeze asparagus?
post #2 of 9
5/23/09 at 12:07pm
- MommaShark
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Boil a large pot of water
Cut the ends off the asparagus. The ends of the asparagus are tough and uneatable. You can either use a knife to trim the ends or hold each stalk and bend till the stalk breaks at the brittle point. Keep the top end and toss the bottom.
Wash the asparagus. Scrub it gently with a vegetable brush to get rid of all the dirt and grit. Cut the stalks into bite-sized pieces if you want.
Boil/blanch 2-4 min
Drain and cool in ice-cold water to stop it from cooking.
Put the blanched asparagus in freezer bags. Press air out of the bag and seal. Freeze
Cut the ends off the asparagus. The ends of the asparagus are tough and uneatable. You can either use a knife to trim the ends or hold each stalk and bend till the stalk breaks at the brittle point. Keep the top end and toss the bottom.
Wash the asparagus. Scrub it gently with a vegetable brush to get rid of all the dirt and grit. Cut the stalks into bite-sized pieces if you want.
Boil/blanch 2-4 min
Drain and cool in ice-cold water to stop it from cooking.
Put the blanched asparagus in freezer bags. Press air out of the bag and seal. Freeze
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5/23/09 at 2:43pm
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5/23/09 at 3:02pm
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5/23/09 at 6:29pm
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5/23/09 at 6:38pm
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The texture doesn't come out as bad as canned asparagus or anything, but it's not going to have much "tooth" to it anymore either. I consider it comparable to frozen green beans or such ... I've never had it that it was SO mushy that I wouldn't use it for anything but purees like a PP. Maybe it's just a matter of personal tastes? I grew up on frozen vegetables, and the texture is pretty average to me.
You should blanch it first though, like most veggies.
You should blanch it first though, like most veggies.
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post #8 of 9
5/24/09 at 12:57am
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post #9 of 9
5/24/09 at 5:23am
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I haven't done so yet, but would love to sometime...
