I'm planning a birthday party for my dc's this weekend and will be travelling to see family 4 hours away. Making the cupcakes there will be stressful and time-consuming. I want to make them here before we go but am unsure if I can make them in advance. If I can, how long in advance? Or can I freeze them? The party will be Saturday afternoon.
The recipe is a basic chocolate cupcake but there is a middle filling which includes cream cheese and an egg. It all gets cooked but I guess that's what makes me unsure about prepping in advance.
Any advice?
The recipe is a basic chocolate cupcake but there is a middle filling which includes cream cheese and an egg. It all gets cooked but I guess that's what makes me unsure about prepping in advance.
Any advice?










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