So, I'm interested in dropping my prenatal vit (I take it, just to take it--I'm not pregnant but nursing my 2yo). I also take vit C, zinc, (for helping w/ detox issues) fermented CLO, all which I'm fine w/ continuing. I also eat 2 brazil nuts a day for selenium. We are also gluten, dairy, soy and corn free, and working on gut healing.
My regular diet includes poultry, salmon, eggs, beef (not often--maybe 1x a week--discounting the raw beef liver pills I take--2 a day=4 oz a week I think? I'm working on putting the frozen beef liver in the freezer into our meals!!
I also use bone broth for cooking--probably getting 4 cups a week or so (I need to get more in I know!!!)
Lots of greens--some almost at every meal, including a daily green smoothie w/ some sort of raw leafy greens + fruit, coco milk kefir, raw honey...
Also coconut oil, ghee and olive oil, avocados along w/ lots of coconut milk (kefir and more) for fats.
Usually 1-4 grains servings a day (br rice, oats, buckwheat, quinoa, etc.) mostly prepared tf style.
Legumes 3-5 servings a week (blackbeans, chickpeas and kidney beans prepared NT style).
Lots of fermented veggies as well, plus lots of cooked veggies (tomatoes, onions, potatoes, peppers, broccoli, carrots, brussel sprouts, collard and turnip greens, more) and fruits (bananas, various berries, other stuff in season) in general...
Celtic sea salt in most foods to add minerals (any other recs for minerals appreciated!) I also add kelp granules to most foods.
I just ordered some nettle and oat straw to make herbal infusions--just recently read about these here and am excited!
I've also read bee pollen is awesome--something any of you use??
What am I missing? What would you all recommend to add to get any nutritional boosts?? Should I add in diff. vit. supps if I drop the prenatal? Would you rec. I don't drop the prenatal?
TIA for any input!!!!
My regular diet includes poultry, salmon, eggs, beef (not often--maybe 1x a week--discounting the raw beef liver pills I take--2 a day=4 oz a week I think? I'm working on putting the frozen beef liver in the freezer into our meals!!
I also use bone broth for cooking--probably getting 4 cups a week or so (I need to get more in I know!!!)
Lots of greens--some almost at every meal, including a daily green smoothie w/ some sort of raw leafy greens + fruit, coco milk kefir, raw honey...
Also coconut oil, ghee and olive oil, avocados along w/ lots of coconut milk (kefir and more) for fats.
Usually 1-4 grains servings a day (br rice, oats, buckwheat, quinoa, etc.) mostly prepared tf style.
Legumes 3-5 servings a week (blackbeans, chickpeas and kidney beans prepared NT style).
Lots of fermented veggies as well, plus lots of cooked veggies (tomatoes, onions, potatoes, peppers, broccoli, carrots, brussel sprouts, collard and turnip greens, more) and fruits (bananas, various berries, other stuff in season) in general...
Celtic sea salt in most foods to add minerals (any other recs for minerals appreciated!) I also add kelp granules to most foods.
I just ordered some nettle and oat straw to make herbal infusions--just recently read about these here and am excited!
I've also read bee pollen is awesome--something any of you use??
What am I missing? What would you all recommend to add to get any nutritional boosts?? Should I add in diff. vit. supps if I drop the prenatal? Would you rec. I don't drop the prenatal?
TIA for any input!!!!






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: about the herb infusions.

