Yesterday:
Breakfast: Kashi Go Lean, Grapenuts mixed together with ff milk and a banana, plus 1 T natural peanut butter
DH: lots of cereal and milk (3 -4 bowls)
Lunch me: homemade hummus, carrots, l/o rice and corn salad, and grapes
DH: He took a can of Progresso soup and the l/o spaetzle with spaghetti sauce
Snack: baked orange-cumin tofu and an apple
DH: he doesn't eat between meals
Dinner: vegetarian turkey and dumplings (all from scratch...including the turkey)
salad with homemade low-fat Annie's Goddess Dressing
Breakfast: Kashi Go Lean, Grapenuts mixed together with ff milk and a banana, plus 1 T natural peanut butter
DH: lots of cereal and milk (3 -4 bowls)
Lunch me: homemade hummus, carrots, l/o rice and corn salad, and grapes
DH: He took a can of Progresso soup and the l/o spaetzle with spaghetti sauce
Snack: baked orange-cumin tofu and an apple
DH: he doesn't eat between meals
Dinner: vegetarian turkey and dumplings (all from scratch...including the turkey)
salad with homemade low-fat Annie's Goddess Dressing








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I have no experience making homemade yogurt, but maybe you could tell me how you made THAT. Because it sounds DIVINE.
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