I'm what feels like 90 weeks pregnant (closer to 30 though
) and find that I do best with a lower carb/higher protein breakfast. I just have far more energy throughout the day and feel much better that way.
I've been eating quiche for breakfast (did I mention that I need to eat ASAP in the morning?). Feta, eggs, spinach, etc over a whole wheat crust. Works well except I have a sensitivity to eggs and over the last few weeks have found that they are just not sitting well with me anymore when eaten daily.
I can't eat soy in large volumes. What foods can I make in advance that would provide a similar balance in the morning? I'm out of ideas!
) and find that I do best with a lower carb/higher protein breakfast. I just have far more energy throughout the day and feel much better that way.I've been eating quiche for breakfast (did I mention that I need to eat ASAP in the morning?). Feta, eggs, spinach, etc over a whole wheat crust. Works well except I have a sensitivity to eggs and over the last few weeks have found that they are just not sitting well with me anymore when eaten daily.
I can't eat soy in large volumes. What foods can I make in advance that would provide a similar balance in the morning? I'm out of ideas!







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Or I like to have granola & yogurt... or blueberries & yogurt 
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