Thanks, artparent! I am going to find a jar and go for the sourdough!
If I can keep kombucha, surely I can manage sourdough, right?
A friend of mine did cukes in whey. She didn't like them, but she doesn't like pickles, either. Another friend did fermented mixed pickles. They weren't sour enough to suit my taste...I suppose they probably could have just cured longer and I'd have liked them. I might give that a try now with green tomatoes, peppers and eggplants as the garden winds down...
Dh is home for the next whole month!
: We have the second half of Ramadan to enjoy as a family, then the Eid season, and then he will be gone too long again.
So I need to to my best to make the home wonderful while he's here.
I never really addressed the "why" part of traditional homemaking...but to me, the whole point of living as a family is sharing a home, and for me, homemaking is just part of that. We share as many meals as we can, gathered at the table. We try to make a space that is designated as our private family nation, our refuge from the outside. When we invite people into it, it's clear to them that this is the inside of our tribal area, and they are welcome to participate in our home. My dh is straight from a 3rd-world "old country," so mending and making do are totally normal to him. He struggles against the new-immigrant desire to have the appearance of "making it," with the new, clean jeans, leased car, etc. That can be tough under certain circumstances, but we so prefer the life we're living.
I am looking forward to spending a lot of time with my mom this fall and winter, from canning tomatoes (and maybe salsa and sauces, we'll see) to sewing (she makes the most beautiful quilts). I also have friends who knit, and I really want to learn. Eventually I want to be able to take my own fleeces and make wonderful things from them. I'd love to make special items from my most beloved sheep. I have a gorgeous handmade shawl from my dhs' grandmother, handspun and herb-dyed wool. It is amazing.
She made it free of modern technology, probably while tent-caravaning (they're nomads). I must learn this skill.
A friend of mine did cukes in whey. She didn't like them, but she doesn't like pickles, either. Another friend did fermented mixed pickles. They weren't sour enough to suit my taste...I suppose they probably could have just cured longer and I'd have liked them. I might give that a try now with green tomatoes, peppers and eggplants as the garden winds down...
Dh is home for the next whole month!
: We have the second half of Ramadan to enjoy as a family, then the Eid season, and then he will be gone too long again.
So I need to to my best to make the home wonderful while he's here.I never really addressed the "why" part of traditional homemaking...but to me, the whole point of living as a family is sharing a home, and for me, homemaking is just part of that. We share as many meals as we can, gathered at the table. We try to make a space that is designated as our private family nation, our refuge from the outside. When we invite people into it, it's clear to them that this is the inside of our tribal area, and they are welcome to participate in our home. My dh is straight from a 3rd-world "old country," so mending and making do are totally normal to him. He struggles against the new-immigrant desire to have the appearance of "making it," with the new, clean jeans, leased car, etc. That can be tough under certain circumstances, but we so prefer the life we're living.
I am looking forward to spending a lot of time with my mom this fall and winter, from canning tomatoes (and maybe salsa and sauces, we'll see) to sewing (she makes the most beautiful quilts). I also have friends who knit, and I really want to learn. Eventually I want to be able to take my own fleeces and make wonderful things from them. I'd love to make special items from my most beloved sheep. I have a gorgeous handmade shawl from my dhs' grandmother, handspun and herb-dyed wool. It is amazing.
She made it free of modern technology, probably while tent-caravaning (they're nomads). I must learn this skill.







i cannot wait to see it. i used harts fabrics and superbuzzy. very exciting!
we are also mad busy here!
we'll see how fast i can make them!
:

and look just gorgeous all filled with beets and honey sweetened bread & butter pickles. i stayed up till midnight canning, but it was so worth it!
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