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portable/travel snacks.

post #1 of 4
Thread Starter 
So tomorrow night I'm going on a trip to Boston for 4 days.. I'm trying to think of some TF (at least semi) snack ideas that I can take with me to eat on the airplane and in my motel room if I get hungry in the evenings at all. Right now I'm so flustered getting everything else ready that all I can really think of is nuts... lol WHatever it is it has to not really be able to rot for several days any other ideas????
post #2 of 4
We are traveling right now and we have the following.

2 loaves of Ezekiel bread
1 jar of peanut butter (natural)
1 tub of cream cheese
1 bag of organic apples
lots of cheese both shredded and in blocks
nuts and sunflower seeds
dried dates
raisins
whole milk
Ezekiel tortillas
pepperoni
chicken breasts
boiled eggs
honey
cookies I made (honey/molasses)

It's working out good. We eat one meal at a restaurant every few days. We are on a trip for 10 days.
post #3 of 4
Those are delicious sounding ideas!
post #4 of 4
When I travel I do a lot of what EastKygal said. We do nuts, cheese, fruits and veggies, salad, meat, my homemade dressing, boiled eggs, hummus, dried fruit, chocolate
(because, c'mon, whats a trip without chocolate???)
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › portable/travel snacks.