Originally Posted by CourtneyY5
Could I possibly get the recipe for the tofu sour cream?
Sorry it's taken me so long to get the recipe to you...been out of town. It's from Garden Cuisine(the gardenburger cookbook)
1 10.5 ounce firm silken tofu(I use whatever I have on hand)
1 tsp cider vinegar
1 TBLS rice vinegar
1 teas sucanat(can anyone tell me what that is lol)
1 TBLS Lemon jiuce
1/2 tsp salt
Blend until smooth
I don't put in the salt and I add garlic.
I've been out of town all week(cooking for omnis, which isn't fun for me), we had
Taco salad in tortilla bowls, with refried beans
mock chicken nuggets and fries
tofu(the meateaters made chicken) stirfry with coconut powder mixed with apple juice sauce.
veggie maki rolls-avacado cucumber/carrot peppers/sweet potato
hummus wraps for lunches
We got a huge organic shipment this week and I went to the farmers market on sat. We've got a ton of great looking yummy fresh stuff, so we'll be eating a lot of raw...There's a local hemp farm that was at the farmers market and I got 3lbs of raw hemp hearts for $20! They are the freshest I've tasted...so good! I also got a 50lb...yes I said 50lb bag of potatoes for $15. So I'll be making some perogies/samosas to freeze