or Connect
Mothering › Mothering Forums › Mom › Women's Health  › Allergies › Hands down this is the best allergen free cake recipe
New Posts  All Forums:Forum Nav:

Hands down this is the best allergen free cake recipe - Page 4

post #61 of 76
Wow, I've been agonizing over what cake to make for DS's birthday now that we're egg free and this looks great. I guess this will be a test on how well he's processing salicylates by that time, unless anyone's tried it with just vanilla and it turned out OK.
post #62 of 76
I did this with

1 C. buckwheat flour
1/2 c tapioca flour
2 tsp cinnamon)
1/4 tsp sea salt
1 tsp baking soda
1 C. maple syrup
1/2 C. applesauce
1 C. coconut milk

I cut up some thin apple slices and layered them in the pan before I poured the batter in. This came out beautifully and tasted so good with coconut milk ice cream.

Thanks for the great recipe! I think next time I will try it with rice flour..
post #63 of 76
Bumping for the holidays.
post #64 of 76
bumping (can you tell I like this thread?)
post #65 of 76
And, another bump, in honor/need of my son's birthday next week.
post #66 of 76
awesome! we have just gone gf/df I am totally trying this today!

anyone know if it freezes well?
post #67 of 76
Quote:
Originally Posted by BonnieNova View Post
I did this with

1 C. buckwheat flour
1/2 c tapioca flour
2 tsp cinnamon)
1/4 tsp sea salt
1 tsp baking soda
1 C. maple syrup
1/2 C. applesauce
1 C. coconut milk

I cut up some thin apple slices and layered them in the pan before I poured the batter in. This came out beautifully and tasted so good with coconut milk ice cream.

Thanks for the great recipe! I think next time I will try it with rice flour..
Instead of adding 1/2 cup of Tapioca flour if I try this with 1 and 1/2 cups of buckwheat flour...will this turn out ok?

Anybody who can answer this for me, please?
post #68 of 76
Quote:
Originally Posted by Blessed_Mom View Post
Instead of adding 1/2 cup of Tapioca flour if I try this with 1 and 1/2 cups of buckwheat flour...will this turn out ok?

Anybody who can answer this for me, please?
I'm sure it will, as I've never used tapioca flour until very recently.

But, I do find that doing a mix of flours - say, buckwheat and brown rice - is generally better in gluten-free baking. I think buckwheat on its own might be heavy.
post #69 of 76

bump

post #70 of 76

oh yummmmm!!!!!  thanks!!

post #71 of 76

bump

post #72 of 76

bump

post #73 of 76

My son currently is just cutting out eggs and milk -- -can this cake be made with WHEAT flour?  Thanks for helping -- he's excited by the idea, and it's his 13th birthday today....

post #74 of 76

p.s. actually we don't have rice milk right now, just soy, almond, and hemp.  would any of those work?

post #75 of 76

MIchelle, look up "wacky cake" on google.  It's an egg free easy to make cake.  You should come up with a "regular" one (wheat flour) as a top hit.  It's a staple in our house and doesn't call for any milk.

post #76 of 76

Thanks!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Allergies
Mothering › Mothering Forums › Mom › Women's Health  › Allergies › Hands down this is the best allergen free cake recipe