Hands down this is the best allergen free cake recipe - Page 4

[lastrid]

Wow, I've been agonizing over what cake to make for DS's birthday now that we're egg free and this looks great. I guess this will be a test on how well he's processing salicylates by that time, unless anyone's tried it with just vanilla and it turned out OK.

[Thing1Thing2]

I did this with

1 C. buckwheat flour
1/2 c tapioca flour
2 tsp cinnamon)
1/4 tsp sea salt
1 tsp baking soda
1 C. maple syrup
1/2 C. applesauce
1 C. coconut milk

I cut up some thin apple slices and layered them in the pan before I poured the batter in. This came out beautifully and tasted so good with coconut milk ice cream.

Thanks for the great recipe! I think next time I will try it with rice flour..

[ASusan]

Bumping for the holidays.

[ASusan]

bumping (can you tell I like this thread?)

[ASusan]

And, another bump, in honor/need of my son's birthday next week.

[doulawoman]

awesome! we have just gone gf/df I am totally trying this today!

anyone know if it freezes well?

[Blessed_Mom]

Originally Posted by BonnieNova

I did this with

1 C. buckwheat flour
1/2 c tapioca flour
2 tsp cinnamon)
1/4 tsp sea salt
1 tsp baking soda
1 C. maple syrup
1/2 C. applesauce
1 C. coconut milk

I cut up some thin apple slices and layered them in the pan before I poured the batter in. This came out beautifully and tasted so good with coconut milk ice cream.

Thanks for the great recipe! I think next time I will try it with rice flour..

Instead of adding 1/2 cup of Tapioca flour if I try this with 1 and 1/2 cups of buckwheat flour...will this turn out ok?

Anybody who can answer this for me, please?

[ASusan]

Originally Posted by Blessed_Mom

Instead of adding 1/2 cup of Tapioca flour if I try this with 1 and 1/2 cups of buckwheat flour...will this turn out ok?

Anybody who can answer this for me, please?

I'm sure it will, as I've never used tapioca flour until very recently.

But, I do find that doing a mix of flours - say, buckwheat and brown rice - is generally better in gluten-free baking. I think buckwheat on its own might be heavy.

[ASusan]

bump

[Brees_Mama]

oh yummmmm!!!!!  thanks!!

[ASusan]

bump

[ASusan]

bump

[Michelle Mood]

My son currently is just cutting out eggs and milk -- -can this cake be made with WHEAT flour?  Thanks for helping -- he's excited by the idea, and it's his 13th birthday today....

[Michelle Mood]

p.s. actually we don't have rice milk right now, just soy, almond, and hemp.  would any of those work?

[scsigrl]

MIchelle, look up "wacky cake" on google.  It's an egg free easy to make cake.  You should come up with a "regular" one (wheat flour) as a top hit.  It's a staple in our house and doesn't call for any milk.

[Michelle Mood]

Thanks!