I'm adding my 'Amen' to apple cider vinegar in water. It's a really intense (though not bad) taste going down, but I feel SOO much better.
Also, my mw recommended not mixing protein and carbs when you eat. She said the acid that breaks down meat is neutralized by the pepsin (I think it was pepsin) that breaks down the carbs. So when you have both, you end up producing a lot more acid trying to break down the meat.
Right now, I can't remember whether this recommendation was aimed specifically at meat or all protein, I'll think about it and try to post back.
Good luck! Sounds like you have LOTS of ideas to try!
Also, my mw recommended not mixing protein and carbs when you eat. She said the acid that breaks down meat is neutralized by the pepsin (I think it was pepsin) that breaks down the carbs. So when you have both, you end up producing a lot more acid trying to break down the meat.
Right now, I can't remember whether this recommendation was aimed specifically at meat or all protein, I'll think about it and try to post back.
Good luck! Sounds like you have LOTS of ideas to try!






