Ok, I'm trying to incorporate Paul Pitchford's "Healing with Whole Foods" 753 pages http://www.amazon.com/Healing-Whole-.../dp/1556434308
and Nourishing Traditons 674 pages and the other dozens of books and thousands of websites, and hundreds of mama's stories and years of reading, into about 50 pages, by topic.
I'm creating a list of 'topics to include'. I'd love any additional suggestions, of 'don't forget, this is important!' This will be for mamas ttc, pregnant, nursing, post-partum, and people with allergies, asthma, leaky guts, thrush, etc.
What 10 topics do you believe *must* be included? Basically, it will be about one page per topic.
I have the following which I'd like to include.
traditional diets
pH acid/alkaline forming foods
common immune issues: fevers, infections, colds, flus
leaky guts, candida, chemical sensitivities, allergies, yeast
mercury, heavy metals
sea vegetables, kelp, iodine
detox, how, how not to
grass-fed and pastured meat and poultry and eggs
raw honey, fructose
seafood
amino acids, protein, blood sugar
macro minerals: electrolytes, calcium, magnesium, potassium, sodium, chloride
Trace minerals:
vit A and D (sunlight)
stomach acid, indigestion, digestion
enzymes, chewing foods
probiotics, prebiotics, antibiotics
natural antimicrobials, spices, herbs
local food, seasonal
food combining, variety, rotation, complete proteins
overeating, gut bacteria
calming foods, neurotransmitters
sleep, serotonin related to food
headaches and die-off
hormonal issues, related to food
PROBIOTICS, kefir
A1, A2 raw milk
cultured dairy,
plant vitamins- greens FOLATE
minerals- nuts, bone broths, herbal infusions, water
hydration & liquids: green tea, juicing, kefir, smoothies, lemon juice,
allergies, casein, wheat, gluten, corn, soy, eczema and asthma
fermented foods
whole grains
soaking and sprouting- grains, nuts, seeds, legumes, baking
coconut- magical!
food chemical byproducts- oxalates, salicylates, halides, goitrogens, amines,
preservatives, additives, antibiotics
fats and EFAs, cholesterol
sweeteners, molasses, maple sugar, agave, honey
budgets
equipment
organic
fiber
sea salt
Epsom salts
nutrient dense foods
superfoods, phytonutrients
recommended boods (love suggestions!)
references and links
kids and nutrients
antioxidants
How to get started
10 most important whole food additions
30 days, step by step
What else? (obviously, this list isn't organized into an outline yet)
Thanks, Pat
I'm creating a list of 'topics to include'. I'd love any additional suggestions, of 'don't forget, this is important!' This will be for mamas ttc, pregnant, nursing, post-partum, and people with allergies, asthma, leaky guts, thrush, etc.
What 10 topics do you believe *must* be included? Basically, it will be about one page per topic.
I have the following which I'd like to include.
traditional diets
pH acid/alkaline forming foods
common immune issues: fevers, infections, colds, flus
leaky guts, candida, chemical sensitivities, allergies, yeast
mercury, heavy metals
sea vegetables, kelp, iodine
detox, how, how not to
grass-fed and pastured meat and poultry and eggs
raw honey, fructose
seafood
amino acids, protein, blood sugar
macro minerals: electrolytes, calcium, magnesium, potassium, sodium, chloride
Trace minerals:
vit A and D (sunlight)
stomach acid, indigestion, digestion
enzymes, chewing foods
probiotics, prebiotics, antibiotics
natural antimicrobials, spices, herbs
local food, seasonal
food combining, variety, rotation, complete proteins
overeating, gut bacteria
calming foods, neurotransmitters
sleep, serotonin related to food
headaches and die-off
hormonal issues, related to food
PROBIOTICS, kefir
A1, A2 raw milk
cultured dairy,
plant vitamins- greens FOLATE
minerals- nuts, bone broths, herbal infusions, water
hydration & liquids: green tea, juicing, kefir, smoothies, lemon juice,
allergies, casein, wheat, gluten, corn, soy, eczema and asthma
fermented foods
whole grains
soaking and sprouting- grains, nuts, seeds, legumes, baking
coconut- magical!
food chemical byproducts- oxalates, salicylates, halides, goitrogens, amines,
preservatives, additives, antibiotics
fats and EFAs, cholesterol
sweeteners, molasses, maple sugar, agave, honey
budgets
equipment
organic
fiber
sea salt
Epsom salts
nutrient dense foods
superfoods, phytonutrients
recommended boods (love suggestions!)
references and links
kids and nutrients
antioxidants
How to get started
10 most important whole food additions
30 days, step by step
What else? (obviously, this list isn't organized into an outline yet)
Thanks, Pat








And want to include ideas on how to get kids to eat healthy.
It is incomprehensible to me!! You just have to see it with your own eyes to believe it works. 


This is awesome. It would be great to have a couple extra on hand--loaners--I know I get bombarded with questions all the time.
