I have a four month old baby boy who seems to have a lot of food sensitivities. Original signs were green stringy poo, frequent fussiness, near constant nursing, and painful gas. We visited a kinesiologist who said he couldn't tolerate wheat/gluten/spelt, soy, most dairy, beans, spices like garlic or anything spicy, most nuts, strawberries & kiwi, spinach, and other things that I can't think of right now. He improved somewhat when I took all these foods out of my diet, but not as much as I was hoping.
When I reconnected with the kinesiologist, she thought maybe he and I had yeast in our guts, so suggested Candex and Olive leaf extract and probiotics for us both. When I got home I realized the Olive Leaf extract isn't recommended for pregnant or nursing women, so that's out.
Then I visited his pediatrician and he suggested I take the remaining dairy out of my diet. My baby improved quite a bit within a few days, but is still somewhat fussier than I feel like he should be at this age~ and it seems like he's in pain when he's fussy. Still the green poop and he wakes up about every two hours at night with painful gas unless we put him in the swing to sleep~ in which case he'll sleep anywhere from 4 to 8 hours!
I'd do the TED, but I've been a vegetarian for 20 years and the thought of turkey disgusts me.
I also just realized that the antidepressant I take has a form of milk protein in it.
So I'm faced with the choice of eating something that I can't imagine eating, stopping a medication and risking a bad depression (I had some PPD right after he was born), or contuining as we are now with a baby who sleeps poory and seems to be uncomfortable a lot of the time.
Any thoughts? I'm grateful that he's feeling better than he was before, but the fussiness and the gas concern me a lot and I think he could be feeling even better. And I'd like to get to a baseline so I could start adding food back in. All I have for protein currently is a few types of nuts and eggs (per the kinesiologist). And I know that both of these are strong allergens...
Thanks,
Lynn
When I reconnected with the kinesiologist, she thought maybe he and I had yeast in our guts, so suggested Candex and Olive leaf extract and probiotics for us both. When I got home I realized the Olive Leaf extract isn't recommended for pregnant or nursing women, so that's out.
Then I visited his pediatrician and he suggested I take the remaining dairy out of my diet. My baby improved quite a bit within a few days, but is still somewhat fussier than I feel like he should be at this age~ and it seems like he's in pain when he's fussy. Still the green poop and he wakes up about every two hours at night with painful gas unless we put him in the swing to sleep~ in which case he'll sleep anywhere from 4 to 8 hours!
I'd do the TED, but I've been a vegetarian for 20 years and the thought of turkey disgusts me.
I also just realized that the antidepressant I take has a form of milk protein in it.
So I'm faced with the choice of eating something that I can't imagine eating, stopping a medication and risking a bad depression (I had some PPD right after he was born), or contuining as we are now with a baby who sleeps poory and seems to be uncomfortable a lot of the time.
Any thoughts? I'm grateful that he's feeling better than he was before, but the fussiness and the gas concern me a lot and I think he could be feeling even better. And I'd like to get to a baseline so I could start adding food back in. All I have for protein currently is a few types of nuts and eggs (per the kinesiologist). And I know that both of these are strong allergens...
Thanks,
Lynn







