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Mahi-Mahi recipe

post #1 of 2
6/15/09 at 7:15pm
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I am looking for a good mahi-mahi recipe with fruit. I would prefer something maybe a little mediterranean. Thanks!!!!
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post #2 of 2
6/15/09 at 7:33pm
How thick is your fillet? For thin fillets, I like to treat it like french toast - dip it in egg and give it a quick pan fry on both sides. Mahi is easily and quickly over-cooked.

Not really a recipe, but top the above with any fruit salsa. Pineapple/white onion, strawberry/peach, mango/red onion, raspberry/chipotle, etc. Fresh made is obviously better than jarred.
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