let me know if this recipe doens't make a lot of sense, very distracted at the moment!
grandmas german bee sting cake
for the cake:
500 g flour
100 g sugar
1 pack of yeast
250 ml warm milk
1 egg
50 g soft butter
for the filling:
2 packs of vanilla pudding powder
750 ml milk
200 ml cream
for the topping;
100 ml cream
50 g butter
2 tblsps liquid honey
100 g sugar
200 g almonds (thinly sliced)
how to:
add yeast to the flour, one teaspoon sugar & some milk. \
cover with damp tea towel & let stand in a warm place for 5 minutes.
prepare the vanilla pudding with milk & sugar, add the egg yolk, stir till the pudding has cooled down completely.
add the rest of the cake ingredients to the dough, let it stand for 30 minutes
for th etopping, in a saucepan mix everything except the almonds, bring it to boil, add the almonds till they are golden brown .
preheat your oven to 200 C , roll out the dough , add the almond topping, let it stand for for 10 minutes, then bake for 20.
let it cool down completely , cut the top off the cake, mix the cream with the pudding & put the mix between the two halves of the cake.
all done.
doesn't seem like mothering, i would have thought.
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