Canning question

[Chicky2]

X-posted in frugality and finances...

I'm making my super yummy zucchini pickles, and I've got ALOT of brine left. Does anyone know if there's any harm in refrigerating it, and reheating for more pickles in a few days? It's got so much mustard seed, celery seed, and turmeric in it and I just can't stand the thought of wasting....

[PJsmomma]

I don't think there would be a problem with that. Is it lots of vinegar anyway?

[Chicky2]

Yeah, there's lots of vinegar in it, too. I finally found out from my moms neighbor, who's been pickling for years that he always saves his extra for the next batch.

Thanks!