In the raw world, green smoothies are big things. I have the book Green For Life by Victoria Boutenko and it is interesting reading. I haven't read it all yet, so maybe the answer is in there. But I was wondering WHY are green smoothies so good for you when you can just eat the greens?
Example, one recipe asks for 2 mango's and a bunch of parsley. Which is great, but why not just eat the bunch of parsley in a salad? Another asks for 1/2 bunch Romaine, again why not have it as a salad.?Why does it have to be in a smoothie? A green leafy salad contains more green than a smoothie.
Any ideas??
Example, one recipe asks for 2 mango's and a bunch of parsley. Which is great, but why not just eat the bunch of parsley in a salad? Another asks for 1/2 bunch Romaine, again why not have it as a salad.?Why does it have to be in a smoothie? A green leafy salad contains more green than a smoothie.
Any ideas??









