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Purslane?

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Thread Starter 
I have a bag of this in my fridge... what can I do with it? I've never even seen it before.
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post #3 of 3
You can put it in a salad. Or, because of the mucilagenous (is that a word?) stems, you can cook it down and it'll thicken a sauce, kind of like okra.
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Mothering › Forums › Health › Nutrition and Good Eating › Purslane?