DH works for an organic food co-op/CSA and stumbled upon some free raw milk. And by "some" i mean 6 1/2 gallons.
I've done a little research, but not enough to convince me to fill up the sippy cups without trying it myself first. For the time being, we've been trying to unload some onto other people, and i'm trying to think of recipes that call for insane amounts of milk.
Any suggestions? And is raw milk REALLY ok for us to drink? The fact there are laws against it...can't help but be put off.
Thanks!
I've done a little research, but not enough to convince me to fill up the sippy cups without trying it myself first. For the time being, we've been trying to unload some onto other people, and i'm trying to think of recipes that call for insane amounts of milk.
Any suggestions? And is raw milk REALLY ok for us to drink? The fact there are laws against it...can't help but be put off.
Thanks!







