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bread machine question (honey vs. sugar)

post #1 of 3
6/24/09 at 2:25pm
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Hi, I have a new bread machine and am LOVING it! So far I have made great whole wheat bread, but I would like to switch out the sugar for raw honey. Can I just switch it out one-to-one or do I have to find a new recipe??
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post #2 of 3
6/25/09 at 10:49am
I used to just switch it out 1 to 1 because it is such a small amount. When I make white or wheat bread I don't use any suger at all anymore. For me it's easier and healthier to leave out that bit of sweet. I haven't noticed any change in the bread's consistancy or taste.
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post #3 of 3
6/25/09 at 11:34am
You can, but my question is why use raw? I don't use raw in any cooked application because of the price. I keep regular honey on hand for cooking.
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Mothering › Forums › Health › Nutrition and Good Eating › bread machine question (honey vs. sugar)