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Gluten Free Bread

post #1 of 8
6/24/09 at 9:00pm
Thread Starter 
Does anyone have a good recipe?
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post #2 of 8
6/24/09 at 11:54pm
I'm trying this one tomorrow, I'll let ya know how it goes.

http://glutenfreewholefoods.blogspot.../yeast%20bread
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post #3 of 8
6/25/09 at 8:19am
I've made this one several times. It turned out well. I didn't have any garfava flour. I think I substitued garbanzo bean flour once and rice flour another time.

http://www.recipezaar.com/Gluten-Free-Flax-Bread-190906
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post #4 of 8
6/25/09 at 2:17pm
this is the recipe i use:gluten free french bread...i normally use it as a sandwich bread, placing it all in one large loaf pan and using a spatula dipped in water to smooth out the top. then i use the yolks in smoothies. however the other recipes posted look really good too!
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post #5 of 8
6/25/09 at 3:27pm
Quote:
Originally Posted by deditus View Post
I'm trying this one tomorrow, I'll let ya know how it goes.

http://glutenfreewholefoods.blogspot.../yeast%20bread
Made this recipe this morning, and it is really good. Just a slight bit of gumminess in the middle, but I may have added too much water because it is REALLY humid here. Also, I used a smaller loaf pan (4.5"x8.5") and it rose way over the sides and went everywhere, so using a bigger loaf pan is a must. Nice flakey crust and there were actually holes in it! Woohoo! It sliced nicely, too, I was able to slice it thin enough for sandwiches.
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post #6 of 8
6/25/09 at 5:19pm
Quote:
Originally Posted by deditus View Post
Made this recipe this morning, and it is really good. Just a slight bit of gumminess in the middle, but I may have added too much water because it is REALLY humid here. Also, I used a smaller loaf pan (4.5"x8.5") and it rose way over the sides and went everywhere, so using a bigger loaf pan is a must. Nice flakey crust and there were actually holes in it! Woohoo! It sliced nicely, too, I was able to slice it thin enough for sandwiches.
That recipe looks soooooo yummy! Did yours rise nicely like the picture on the blog? I really like their blog but for some reason I've never seen that bread recipe, I need to try it out!
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post #7 of 8
6/25/09 at 6:46pm
Here is my mothers. Its excellent.
http://seedsofnutrition.wordpress.co...ry-free-bread/
She also has several other tested recipes. Take a peek around.
She was able to take the famous Amish Carrot Cake recipe, and make it gluten free. I have had it both ways, and you cannot tell them apart.
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post #8 of 8
6/28/09 at 9:38am
Thread Starter 
Okay, I have so much to learn! I also have plenty of inspiration! When I made my first batch of gluten free bread ended up with a lovely cornbread substitute, which is great since we are trying to move away from corn products, but not what I wanted. I simply replaced regular flour with rice flour.

From looking at the different recipes I realize that making gluten free bread requires a few more ingredients.

I have over exceeded my grocery budget for this month, but I my shopping list is made for July!!!!!

Keep the recipes coming.

When adding spices,herbs, cheese, nuts, etc, etc at what point would I add them?
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