Other than strawberries and bananas, what fruits are good for dipping? We have house guests coming this weekend and we settled on choc fondue for dessert - she brings the chocolate, I bring the fruit. I'd prefer to stick to in-season fruit if at all possible (which means no apples).
Chocolate fondue?
post #2 of 13
6/24/09 at 11:47pm
post #3 of 13
6/25/09 at 1:45am
post #4 of 13
6/25/09 at 1:51am
post #6 of 13
6/25/09 at 2:07am
post #7 of 13
6/25/09 at 3:41am
post #8 of 13
6/25/09 at 2:39pm
post #9 of 13
6/25/09 at 6:14pm
post #10 of 13
6/25/09 at 7:05pm
post #12 of 13
6/26/09 at 1:30pm
post #13 of 13
6/26/09 at 1:37pm








:
. My kids think it's too fun that way, but once before I tried to neatly cut them in half then lay face down on paper towel to kind of get rid of extra dripping then stab them with the fondue fork from the inside half, but that was a lot of work and they go pretty fast. I despise to do it, but I've made homemade marshmallows rolled in toasted coconut, and when we did the cherries we like to put a half cherrie, then a little piece of marshmallow then dip it.
