dr mercola bakeware??? - Page 2

[chaoticzenmom]

I use Pampered Chef for most stuff. I have most of the stonewear and use it almost every day for one thing or another. I have a stainless set from Pampered Chef (I was a consultant). I use two non-stick pans...my scrambled egg pan and my large stir-fry skillet for all those one pot things that might burn in other stuff. Oh, and my crepe pan is non-stick. I cook bacon and other things that I want to brown well in my iron skillet. I make soup and beans in my Le Crueset pot.

[tayndrewsmama]

I use PC stoneware as well. I used to be a consultant years ago as well and researched the you-know-what out of the products so I could tell my customers something new that they weren't learning from others. One tidbit included the fact that PC's stoneware is lead-free, unlike most other brands.

[NoTiGG]

Mercola doesn't come across to me as a snake oil salesmen type at all. But one thing that does annoy me is that to read some of the articles from the site it asks for your email.. thats really annoying because when I link an article to someone sometimes they can't even read it. I think the site is full of a lot of good information.

BTW the cocoa chia bars are really good. They taste like healthy version of brownies

[Koalamom]

Originally Posted by NoTiGG

BTW the cocoa chia bars are really good. They taste like healthy version of brownies

Why are yo talking about cocoa chia bars? Did I miss something good? My pregnant cravings are making me drool now. Must have recipe, please.