Sucanat is usually considered to be as TF friendly as Rapadura. I like the taste of Rapadura better, myself. I love Florida Crystals for making Kombucha, because the little bit of molasses in it makes such lovely notes in the final brew. And even Sally Fallon says just use any old white sugar for kombucha, so I figure I'm okay using FC there. I sometimes use demarara as well, but not often. I have several rungs of sugars around here, so if I or family start slipping, at least we don't often make it down all the way to white sugar! LOL BTW, in case I was unclear, FC is not a good substitute for Rapadura, but Sucanat is...
