Any tips? I'm not one for the sour flavor. I've tried making smoothies and NOT using sugar, just honey (which is all I have on hand at the moment). I want my kids and I to start drinking them in the morning (hubby is another story). Any ideas or tips to help conquer the sourness? Should I add a bit more honey? Has anyone ever tried maple syrup?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Getting used to the taste of Kefir
Getting used to the taste of Kefir
post #2 of 13
6/26/09 at 2:10pm
post #4 of 13
6/26/09 at 2:47pm
post #5 of 13
6/26/09 at 3:21pm
post #6 of 13
7/7/09 at 9:17pm
post #7 of 13
7/8/09 at 12:49am
post #8 of 13
7/8/09 at 1:59am
post #9 of 13
7/8/09 at 8:41am
post #11 of 13
7/8/09 at 11:28am
post #12 of 13
7/8/09 at 11:48am
post #13 of 13
7/9/09 at 1:21am
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Getting used to the taste of Kefir







We'll have to start out small. Thanks!
: but that stuff is loaded with sugar. I think smoothies may be the way to go.
