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Another great way to use stock...

post #1 of 7
6/30/09 at 10:20am
Thread Starter 
I roast a whole organic chicken, then simmer the bones and giblets overnight for stock. Then I boil whole wheat or rice pasta in the stock so it absorbs the yummy stock. My kids love it. I have it in the fridge for a few days. It's so easy. I put some butter or olive oil with grated cheese. Add a veggie.
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post #2 of 7
6/30/09 at 11:39am
:
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post #3 of 7
6/30/09 at 12:25pm
great way to add some nutrition to the rice!
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post #4 of 7
6/30/09 at 12:38pm
I do this with quinoa too!
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post #5 of 7
6/30/09 at 12:58pm
Thread Starter 
I love Quinoa! I add it to everything! Now I am on a fresh miso kick. I add it to everything! Just made a lime miso salad dressing!:
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post #6 of 7
6/30/09 at 4:29pm
I just did this with the quinoa to make my fake Chinese food dinner. :

I marinade chicken in lots of an orange, ginger, garlic, honey mixture for a day and then throw it in the skillet with all the marinade. Cook the quinoa in chicken stock, and make carrot vichy from NT. It's our own little TF version of orange chicken and is very tasty!
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post #7 of 7
6/30/09 at 7:53pm
Mmm, i want some!
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Another great way to use stock...