Originally Posted by fiddledebi
The pesto was basil, olive oil, pine nuts (and some cashews, since I ran out of pine nuts), nutritional yeast, raw garlic, and garlic salt (since I also ran out of garlic). It was GREAT!
That sounds SO yummy! I'm really going to try and make pesto once our basil really starts going.
This week's been crazy busy. I stumbled across a great health food store yest when I went to visit my grandma-in-law. And got miso for ds(we've been out for ages and he keeps asking for soup) so last night we had miso soup with onion shoots from the garden, homemade broth, garlic and tofu. And stir fried eggplant, onion, garlic, cauliflower, celery and carrot with an apple juice/vegetarian fish sauce sauce served on rice noodles and a small salad with red lettuce, red peppers, walnuts and walnut oil apple cider dressing.
Nothing that exciting but ds was loving the soup...not to mention that the health food store had the so delicious coconut milk agave sweetened ice cream that I've been wanting to try...so ds and I split an "ice cream" sandwich for dessert...he couldn't have been happier...had to call his aunt to tell her he was eating ICE CREAM! lol