Hi, everyone,
Help me out if you can. I am starting to suspect celiac with our 7 year old. She has a family history of IgG mediated food sensitivities. Her father to eggs (and some other stuff), her paternal aunt to dairy, and her paternal grandmother to wheat.
We had her tested for straight IgE, and she came up ever so slightly for egg, and a tiny little blip for dairy, that didn't even register as a phase 1 allergy, just a blip.
So, we moved on to the IgG panel. HIGHLY reactive to egg, whey, milk and whole wheat. And moderately reactive to some other things, including gluten, rye, spelt, runner peanuts, lettuce, cucumber, lettuce, kidney beans...
We removed dairy and egg immediately and saw a huge improvement in her behavior. We were in denial about the wheat. Now that we're back in the U.S., we're working on eliminating the wheat.
Now, she seems to have chronic loose bowel movements, and we're still having some serious behavior flare ups that we thought would go away when we eliminated the offending foods.
All this has me thinking that we might be dealing with celiac?? Plus I saw on another thread where p1gg1e posted that celiac kids can show up as having a milk protein allergy that might go away once gluten free??
Another thing that had me wondering was when she was 4, she had a weird episode when she stopped eating. She said she "couldn't swallow the spit". This went on for two or three weeks, and she was down to eating only drinkable yogurt and mayonnaise packets. We tried parasite medication, and finally they put her on zantac (which turned into it's own nightmare, but that's a different story). Eventually she resumed eating, but we never did determine exactly what that was all about.
Does it sound like celiac could be in play here? Or do I just need to work harder to eliminate even the moderately reactive foods too?
Any advice would be MUCH appreciated!!!
Judi
Help me out if you can. I am starting to suspect celiac with our 7 year old. She has a family history of IgG mediated food sensitivities. Her father to eggs (and some other stuff), her paternal aunt to dairy, and her paternal grandmother to wheat.
We had her tested for straight IgE, and she came up ever so slightly for egg, and a tiny little blip for dairy, that didn't even register as a phase 1 allergy, just a blip.
So, we moved on to the IgG panel. HIGHLY reactive to egg, whey, milk and whole wheat. And moderately reactive to some other things, including gluten, rye, spelt, runner peanuts, lettuce, cucumber, lettuce, kidney beans...
We removed dairy and egg immediately and saw a huge improvement in her behavior. We were in denial about the wheat. Now that we're back in the U.S., we're working on eliminating the wheat.
Now, she seems to have chronic loose bowel movements, and we're still having some serious behavior flare ups that we thought would go away when we eliminated the offending foods.
All this has me thinking that we might be dealing with celiac?? Plus I saw on another thread where p1gg1e posted that celiac kids can show up as having a milk protein allergy that might go away once gluten free??
Another thing that had me wondering was when she was 4, she had a weird episode when she stopped eating. She said she "couldn't swallow the spit". This went on for two or three weeks, and she was down to eating only drinkable yogurt and mayonnaise packets. We tried parasite medication, and finally they put her on zantac (which turned into it's own nightmare, but that's a different story). Eventually she resumed eating, but we never did determine exactly what that was all about.
Does it sound like celiac could be in play here? Or do I just need to work harder to eliminate even the moderately reactive foods too?
Any advice would be MUCH appreciated!!!
Judi






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