Help me make supper!

[BetsyS]

I have no idea what to make tonight.

I have about 6 patty pan squash that really should be eaten very soon. As well as a quart of plain yogurt that is nearing the end of its days.

Other than that, pretty much, I have some of everything. Any grain, any meat. I have potatoes, napa, bok choy, zuchinni, yellow squash, onions, corn, beets, and I think that's it for veggies.

Spam me!

[Ms. B. Sprout]

Stir fry?

Squash gratin? Or squash casserole?

Here, when I have a ton of veg to cook in the summers, I make what we call "country dinner": three veggies and a pan of cornbread. That's what I'm making tonight, with skillet corn, purple hull peas, and cabbage. I'll serve it with pepper sauce, slices of garden tomato, and fresh onion.

HTH!

[jeanine123]

I also like to throw a ton of veggies into the pan, saute them, add some meat (or not but hubby prefers to have meat too) and tomato sauce or marinara and serve it over pasta.

[BetsyS]

We had veggie lasagna (chard, eggplant, zuchinni) 2 nights ago and stir fry (napa, bok choy, squash, zuchinni) last night.

I think tonight is going to be a veggie plate--we like those, too. I wonder if dh will notice that we haven't had meat for 3 days in a row??

[Chinese Pistache]

Use the yogurt as a base for curry sauce, braise all your meat and veggies in it, and serve over rice. Yum!

[BetsyS]

We ended up with black eyed peas, squash (just regular ole' sauteed), baked potatoes, and boiled, buttered beets. And bread. Boring, but it worked.