got a zucchini bread recipe, dairy free?

[richella]

For some reason I have the hardest time finding one. I prefer one that isn't cinnamon/nutmeg kind of spicy. Vegan is good, eggs are okay, milk I can sub soy if I have to.

Please help, that big zuke someone gave me is going to go bad any day now, and it's too big to eat on its own . . . tia

[notjustmamie]

Here is the recipe my mom made when I was a kid

2 c peeled and grated zucchini
2 c sugar
1 c oil
3 eggs
2½ t cinnamon
½ t vanilla
½ t salt
2 t baking soda
3½ c flour

Optional:
1 c raisins
1½ c chopped pecans or walnuts

Mix everything together and divide the batter between two greased 9" loaf pans. Bake at 350°F for 60-75 minutes or until a toothpick inserted into the center comes out clean.

Or, spoon batter into muffin tins and bake for 20-25 minutes (makes about 2½ dozen muffins).

[Smocked]

I use this recipe http://allrecipes.com/Recipe/Moms-Zu...ad/Detail.aspx

I use wheat flour instead and no nuts. It's not too cinimonny at all!

[richella]

Funny, those 2 recipes are very similar! Will try one soon. Thanks!

[CowsRock]

I use this recipe even though it is called a "cake" and have found it to be a great baseline recipe. I have modified it in many ways, and actually I rarely even make it with zucchini anymore, but I'm getting ready to make it again with a big zuc from the garden, I'll be putting in corn and rehydrated dried tomatoes instead of the nuts and chocolate chips. It is a fun recipe to change.

One thing I will specify though is myself and others have made it with much less sweetner, sometimes with none at all so don't be put off by the sugar amount listed.

[artemis33]

Have you tried one yet? there are a couple I make regularly (and I'm always looking for new ones to try!) but this one is great and dairy free. I like that is uses more zucchini than most recipes. I do usually sub about 1/3 - 1/2 WW flour.

http://allrecipes.com/Recipe/Sophies...ad/Detail.aspx

[Alyantavid]

Originally Posted by notjustmamie

Here is the recipe my mom made when I was a kid

2 c peeled and grated zucchini
2 c sugar
1 c oil
3 eggs
2½ t cinnamon
½ t vanilla
½ t salt
2 t baking soda
3½ c flour

Optional:
1 c raisins
1½ c chopped pecans or walnuts

Mix everything together and divide the batter between two greased 9" loaf pans. Bake at 350°F for 60-75 minutes or until a toothpick inserted into the center comes out clean.

Or, spoon batter into muffin tins and bake for 20-25 minutes (makes about 2½ dozen muffins).

That's basically mine. I've found I can put anything besides zucchini in as well. I just made zucchini muffins yesterday!

[richella]

Funny, the extra-zuke recipe is very similar to those other 2! But with more zuke. It's in the oven right now. I liked the last ones, split the slight differences, and did find that the quantity of sugar was more than enough.

The cake recipe looks interesting. Maybe I'll try it if I get any more monsters this year. I didn't grow any myself, but I know plenty of gardeners, so it wouldn't be a surprise.

Thanks, everyone!