I like to cut up half a pkg of bacon into small peices and cook them till they are almost the way I like them. (I don't like bacon really crunchy, still juicy) Then I add the mustard greens and 1/4cup of white wine mixed with chicken stock and some minced up garlic and onion, cook for 10 min ish. Sometimes I throw in some cheese sometimes not. I bet these would be good creamed like creamed spinach. Yum. Also I bet they would be good as a base for baked eggs. mmmmmmmmmmm!
I like to throw them into a bowl and cut them up with my kitchen scissors and then add the shredded greens to casseroles, stirfries, quiches etc.
Also, try adding them to a salad. I like to mix mustard greens with spinach (about 1 part mustard greens, to 2 parts spinach.)
Apparently you can make some yummy greek yogurt dips (sort of like spinach dip but mustardy and peppery) I haven't tried it yet, but plan to for the next bbq I go to!
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